Organic Ceremonial Grade Matcha! Great for preparing matcha in a traditional way (hot or cold) or mixing it with some type of milk.
Ingredients: Matcha (no added sugar)
+30 servings per jar
NET WT 1.5 oz (43g)
Matcha is the most premium variety of Japanese green tea leaves, grown in the shade then ground into a fine powder.
MATCHA MARCHA and others matcha?
MATCHA MARCHA is organic and ceremonial grade. Hence, its bright green color and rich flavor.
Ceremonial grade matcha is the one made with the leaves that are known as Ichibancha These are the leaves of the first harvest. Therefore, they are of a more vibrant green and a tastier flavor.
MATCHA AND GRADES
There are three main categories of matcha: ceremonial, culinary, and ingredient.
The ceremonial grades are from Ichibancha, leaves of the first harvest. Great for the preparation of traditional tea.
The culinary grades come from the Nichibancha tea leaves, leaves of the second harvest. Perfect for mixes and recipes.
The ingredient grade comes from late harvest tea leaves
- Matcha naturally contains antioxidant benefits
An antioxidant found in matcha, EGCG, has been shown to help support a healthy metabolism.
The unique combination of caffeine and L-theanine in matcha can provide calm yet alert feeling.
Matcha also contains fiber, chlorophyll, and vitamins.